Truffle Butter

Truffle butter is a rich and intensely-flavoured spread made from finely-crumbled truffles churned with butter. The creamy truffle butter is delicious when melted over grilled fish or steaks. It can also be spread over canapés, and is great when stirred into a bowl of linguine or gnocchi.

This truffle butter is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Ingredients: Butter, truffles (tuber borchii vitt) 2%, salt, truffle aroma. Made in a factory which handles wheat, milk, celery, anchovies, nuts.

Allergy advice. Allergens are listed in bold. 

What is truffle butter?

• Truffle butter is rich, flavoured spread with finely-crumbled truffles.
• Delicious melted over grilled fish or steaks.
• Ideal for spreading on canapés or stirring into pasta.
• Produced in Acqualagna, Italy, known for truffle market.
• Made by Marini & Azzolini with over 50 years experience.

What is truffle butter made of?

Truffle butter is made from a combination of high-quality butter and finely-crumbled truffles. The rich and intensely-flavoured spread boasts the distinctive earthy aroma and taste of truffles, providing a luxurious addition to dishes. It is often produced by blending the two ingredients together to create a creamy and indulgent butter with a complex flavour profile.

What can you use truffle butter for?

Truffle butter is a versatile ingredient that adds indulgent flavour to a variety of dishes. It can be melted over grilled fish or steaks for a luxurious finish, spread on canapés for an elegant appetiser, or stirred into pasta like linguine or gnocchi to impart its rich, earthy aroma. Additionally, it can be used to elevate simple dishes like mashed potatoes or scrambled eggs with its decadent truffle flavour.

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