Dalla Giovanna La Triplozero Fortified Pasta Flour, 1kg
Description
Dalla Giovanna’s ‘00’ pasta flour is a highly milled white flour with a very fine texture. It makes an extremely elastic pasta dough, which absorbs water extremely well. This flour makes velvety pasta dough – fantastic for pasta shapes and filled pasta.
The super-fine flour has a bright white colour, and is made with the innermost part of the wheat kernel.
Browse more pasta-making equipment and ingredients.
Dalla Giovana has been producing flour since 1832, when the first millers in the family decided to try their hands at the industrial trend sweeping Europe at the time. Today, the business is run by the 5th and 6th generations of the family and produces over 300 types of highly respected flours for pasta-making and specialty baking.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), Thiamin (B1).
Allergy Advice: For allergens see ingredients listed in bold. May contain soy, mustard & lupin.
Storage: store in a cool, dry place.
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Origin: Italy
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Size: 1kg
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Best before: 12 June 24
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SKU: GU0330A
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Minimum shelf life: 2 months
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Categories:
00 Flour, Pasta & Pizza Flour Flour, Yeast & Baking Powder Italian Food & Ingredients Pasta Making
Product Highlights
- Very fine wheat flour
- Bright white colour
- Creates extremely elastic pasta dough
- Velvety texture - great for making pasta shapes
- Triple zero is the finest mill possible
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.