Di Bari Orecchiette Pugliese, 500g

Description

Orecchiette are small, ear-shaped pasta shapes. They are a speciality of the Apulia region of southern Italy.

Orecchiette has a slightly rough surface which helps sauces to cling. The pasta cooks quickly so you can have dinner on the table in minutes.

Toss cooked orecchiette with Italian sausage and leafy greens. It’s also great with broccoli pesto, topped with crunchy breadcrumbs.

This pasta is made from the finest durum wheat semolina. It’s perfect for speedy midweek meals.

Try this recipe for orecchiette with friarielli, garlic and chilli.

Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.